Rainier cherries are especially large, sweet cherries developed by researchers at Washington State University. These cherries are highly prized in the Pacific Northwest for their superb flavor. These cherries were bred in 1952 by crossing the well-known Bing variety with the Van cultivar. The result was an unusually large golden to orange cherry with sweet yellow flesh. The pomologists who developed the Rainier cherry named it after Mount Rainier, a landmark in Washington State.
Made without using artificial ingredients, preservatives or sugar.
Ingredients: Cherries (Golden Rainier)
Click photo above for nutrition information
Product of the USA
