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Ingredients: - 1 cup all-purpose flour - 1 cup yellow cornmeal - ⅔ cup white sugar - 1 teaspoon salt - 3½ teaspoons baking powder - 1 egg - 1 cup milk - ⅓ cup vegetable oil Cooking Instructions Preheat oven to 400°F (200°C). Spray or lightly grease a nine-inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk a...View