Mulberries Dried All Natural

Description

All Natural Mulberries.

Mulberries contain iron, vitamin C, and compounds. Eating them may help reduce cholesterol, blood sugar, and cancer risk. They have been used in Chinese herbal medicine to treat different ailments.  Mulberries are colorful berries — most commonly black, white, or red — that are often made into wine, fruit juice, tea, jam, or canned foods, but can also be dried and eaten as a snack.

Natural dried mulberries are a delicious and healthy snack. There are so many ways to enjoy them in your diet:

1) Add dried mulberries to granola or trail mix for a sweet spin. Mulberries pair well with nuts, dried berries and coconut.

2) Reconstitute dried mulberries by soaking them in water before adding them to baked good recipes.

3) Prepare a green tea or herbal tea, and add a hint of sweetness by letting dried mulberries soak at the bottom of the cup.

4) Blend soaked mulberries into smoothies or juices.

5) Garnish yogurt, oatmeal, or salads with the dried berries.

6) Grind up dried mulberries and add them to recipes for muffins or cookies for a boost of nutrition.

7) Our favorite way – Snack on dried mulberries straight from the bag!

Dried Mulberries may be stored at room temperature or in the refrigerator for up to 1 year. They should be kept in a sealed bag or container, away from heat and direct sunlight.