Lunch Recipes

NutCrusters Thai-Peanut Fish Sticks

INGREDIENTS

5 oz. NutCrusters Thai Peanut Coating Mix or Thai Peanut NutCrusters Coating with Panko and Flax 1/2 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Vegetable oil, for frying 1 pound sol...

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Peach and Fig salad

INGREDIENTS

2 Peaches Sliced 4-5 Sliced Kariba Farms Dried Figs  3-4 Handfuls of Greens 1/2 to 1-1/2 Cup cooked chicken diced 1/4 Cup Cider Vinegar 3 Tbsp Olive Oil 2 Tbsp Lemon Juice   “Learn to cook the easy way” Really learn the craft of cooking with six stage cooking class Season...

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Quinoa Tabbouleh Salad Recipe

• 2 cups uncooked quinoa
• 1 cup cherry tomatoes, chopped
• 1 red onion, chopped
• 1 cucu...
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